| 1. | Saute prawn slices in tomato and bean curd
蕃茄茄虾片 |
| 2. | Saute prawn balls with vegetable heart
炒菜心虾球 |
| 3. | Saute prawn balls with heart of cabbage
菜心虾球 |
| 4. | Saute prawn meatballs chongqing style
鱼香虾球 |
| 5. | Saute prawns in butter sauce
黄油汁煎大虾 |
| 6. | Sauted prawn with vegetable
菜胆炒明虾 |
| 7. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg
金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 |
| 8. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg
金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 |
| 9. | " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香 |
| 10. | Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。 |
